Producer: Uehara Shuzo
Category: Sake
Brewed In: Shiga, Japan
Polishing: 55%
Tasting Notes:
“An exquisite ginjo sake made from Wataribune, a rice variety native to Shiga Prefecture. This sake has a delicate ricy aroma with light brown sugar tones and smooth and refreshing finish. Evolves beautifully when aged. Yamahai slow-brew, natural yeast, unpasteurized, unfiltered, undiluted.”
Alcohol: 17%
*Price and availability in store may vary. Vintage date may differ from pictured.