Producer: Margins
Region: San Benito County, Central Coast, California
Varietal: Barbera
Year: 2021
Winemaker Notes:
100% destemmed. Fermented on skins for five days. Aged in neutral oak for 9.5 months. Native fermentation, no fining, no filtration, no other modifications or additions except 20 ppm of sulfur dioxide the week before bottling.”
Alcohol: 13%
*Price and availability in store may vary. Vintage date may differ from pictured.