Producer: Clos Sainte Magdeleine
Region: Cassis, Provence, France
Blend: White Blend
Year: 2021
Winemaker Notes:
“The aroma is ripe and grapes, and all the flavors are intact because the Clos Sainte Madeleine has agreed to forgo a filtration at the mise en bouteille. A blend of Ugni blanc, Claudette, Marsanne, and Sauvignon blanc, here is the wine to enhance seafood and shellfish. On a warm evening it serves as an appropriate apéritif. It goes particularly well with Roquefort and goat cheese.”
Alcohol: 13%
*Price and availability in store may vary. Vintage date may differ from pictured.