2020 Domaine Hubert Lignier Gevrey-Chambertin Regnard [D93] WINE

Producer: Domaine Hubert Lignier  
Region: Gevrey-Chambertin, Cote de Nuits, Burgundy, France  
Varietal: Pinot Noir  
Year: 2020  

Decanter, 93 Points 

“A lovely wine, with a high-toned strawberry and pomegranate fruit, alongside a distinct mineral note. This is closer in style to Gevrey than to Morey and is made from purchased fruit from this village lieu-dit that lies on the opposite side of the Nationale from Chapelle-Chambertin. The fermentation is done with 30% whole clusters and is aged in 20% new casks.” 

Burghound, 

“The perfumed essence of red pinot fruit and earth wisps is trimmed in a hint of the sauvage. The delicious, vibrant and equally well-detailed middle weight flavors flash a touch of youthful austerity on the lingering finish that is, in the context of what is typical for the vineyard, relatively refined. Worth considering. *Burghound Outstanding!*” 

Jasper Morris, 

“A grape purchase which they pick themselves. Red purple, quite discreet, relatively savoury from the location but with a bit more fruit sweetness from the vintage. Together these aspects make an agreeable Gevrey. 13.20% alcohol.” 

Wine Advocate, 

“The 2020 Gevrey-Chambertin Regnard (négoce) bursts with aromas of plums, peonies, warm spices and soil tones. Medium to full-bodied, velvety and concentrated, it’s charming and vibrant, with powdery tannins and a long, sapid finish. Laurent Lignier began his harvest on August 27, reporting below-average yields and finished alcohols between 13% and 14%. Once again, the result is a fine vintage for both his domaine holdings and négociant sources—the latter, amounting to some 3.5 hectares of vines, now clearly distinguished in our reviews. As readers will know, winemaking is pretty classical at this address, with a short cold maceration, two to three weeks’ maceration with one pigéage and one rémontage per day and maturation in barrels, some one-third of which are new—if possible, without racking—for fully 22 months in the domaine’s cold cellars. The 2020s are more primary and tightly wound than Lignier’s 2019s, but they’re similar in terms of ultimate quality and are well worth seeking out.”  

Alcohol: 13% 

Organically farmed. 

*Price and availability in store may vary. Vintage date may differ from pictured.