Producer: Pedroncelli
Region: Dry Creek Valley, Sonoma County, California
Blend:
30% Tinta Madera, 30% Tinta Cao, 20% Souzao, 20% Touriga Nacional
Year: 2016
Winemaker Notes:
“Aromas of blackberry, caramel and cinnamon lead to flavors of ripe berry, caramel, and dark chocolate with dense warm spice and rich toffee. A delicious and complex Port, well-balanced between the sugar and alcohol, with a lingering, spicy finish. Cellar note: Although ready to drink now, this port will benefit from aging for the next 10 years.”
Alcohol: 19%
*Price and availability in store may vary. Vintage date may differ from pictured.