2019 Yangarra Ovitelli Grenache [JS99]WE97][WA95] WINE

Producer: Yangarra  
Region: McLaren Vale, South Australia, Australia  
Varietal: Grenache  
Year: 2019 

James Suckling, 99 Points 

“Such attractive red-floral, stone and bracken aromas here with a red-plum and redcurrant edge, as well as pink grapefruit, blood orange and white pepper. The palate has a sleek and granular feel with a finely detailed style of tannin and a dried red-berry and cherry core. Leaf-like layers of tannin. Exquisite. Drink over the next eight years.” 

Wine Enthusiast, 97 Points 

“From the block next to the renowned High Sands vineyard, Ovitelli skips the oak in favor of 158 days on skins in large ceramic eggs. The result is a Grenache that pulses with energy, purity and expression of place. Aromas match the shimmering antique-rose color. There’s fleshy wild red berries, rose petals, tea leaf and an underbelly of white spice. The palate is layered and elegant with a quiet power in the form of ultrafine, textural tannins that cinch the crunchy acidity and juicy fruit. Drinking stunningly now, this wine could cellar until 2029 for another level of complexity.” 

Wine Advocate, 95 Points 

“From vines planted in 1946, the 2019 Ovitelli Grenache fermented in 675-liter ceramic eggs and stayed on the skins for another 158 days post-fermentation. Free-run juice was then returned to eggs for another five months of maturation (no press wine is utilized). The result is a medium-ruby wine with extraordinary aromas of red raspberries and cherries, laced with delicate strands of garrigue, wild roses and black tea. Medium-bodied and silky-textured, it’s drying yet mouthwatering at the same time on the prolonged finish, an intriguing paradox that prompts sip after sip. It’s the best vintage of Ovitelli that I’ve tasted to date.” 

Alcohol: 14% 

*Price and availability in store may vary. Vintage date may differ from pictured.