Producer: Akishika Shuzo
Category: Sake
Brewed In: Osaka, Japan
Polishing: 70%
Tasting Notes:
“This dry ginjo sake is a fine example of the bold and expressive flavor of Omachi rice, with a rich palate that provides a fine backbone of acidity and delicate unami. Yamahai slow-brew, unasteurized, unfiltered, undiluted.”
Alcohol: 18%
*Price and availability in store may vary. Vintage date may differ from pictured.